Your kitchen is not just a storage area. It happens to be the most functional area of your home. Thus, this food preparation space must be functional and comfortable. You’ll need a kitchen remodel once the place becomes outdated. However, plan the renovation before you even start. You may not need a complete remodeling after all. A few adjustments can do the trick.
Think, Plan, & Budget
Create a wish list. It should include your needs and wants. Rank the what-to-do’s according to priority. Plan based on your choices. The next step is to consult a contractor. An interior designer can provide the creative element. Come up with your spending budget. This is crucial. Stick to your figures. Allocate an extra 10 up to 15 percent for backup.
Use of space should come before finished products. There’s nothing irregular about visualizing your countertops or kitchen islands. It’s essential as well to contemplate on how you plan to use the food preparation space. Personal requirements and activities must form part of the design stage. The size of appliances and furniture also carry weight in space-planning.
Layouts to Choose from
Layouts may not be as crucial if you’re doing a small kitchen remodel. Larger updates require moving a lot of furnishings, appliances, and smaller fixtures. You also need new plumbing and electrical rewiring. These jobs command an expensive price tag. Some basic layout styles that may help are the following:
Horseshoe – This format is also known as U-shaped. It features three walls of appliances and cupboards. It allows easy movement of foot traffic and workflow. You can have more people working in the kitchen.
Galley – It is a walk-through layout with two parallel wall panels. You may also mount cabinets and countertop with footpath between them.
Pullman or One-Wall – This kitchen layout is ideal for studio units or roof spaces. One-wall represents an essential space-saver. All cupboards and appliances remain on a single panel.
Corridor – Corridor is like the Galley version. The difference lies in counters and fixtures positioned on two sides instead of one.
Peninsula – This is essentially a connected island. You convert the L-shape into a horseshoe. Or, turn the horseshoe into a G-shaped model. This layout provides more clearance in kitchens that lack enough square footage.
Regardless of layouts, make sure you maintain the “Kitchen Triangle” concept. As discussed in many remodeling articles, this model refers to the space between your fridge, sink, and oven or stove. None of the appliances is more than six feet away from each other. The path must not also be too tight or close. Pathways should at least be 36 inches in width. Space around the cooking areas must be 42 inches wide for one cook and 48 inches for two individuals.
Appearance must not be the sole factor in the selection of materials for your kitchen floor. It must have the capacity to endure foot traffic for a long time. Appropriate flooring ensures comfort while standing lengthily. Here are the homeowners’ possible choices.
Hardwood (Oak) guarantees beauty if properly maintained. Wood’s primary nemesis includes high heels, stagnant water, and pet claws.
Tiles are common choices for kitchen floors. Tiles don’t take in stench or bacteria. The downside is the hardness may cause discomfort.
Cork is comfortable because of the soft surface. It remains resistant to heat, water, and molds. However, this material needs frequent refinishing.
Laminate is tough. Installation is also easy. Unfortunately, boards tend to split through the years. Dirt, small particles, and sand scrape the surface causing an unsightly look.
Vinyl is cheap. It resembles the appearance of hardwood and ceramic tiles.
Linoleum is also inexpensive and comfortable. The material is durable and doesn’t attract germs. The material comes in many colors.
Bamboo is robust but easily affected by moisture as well as heavy objects. This material needs waterproof underlay for support. It can be the best option for environmental-conscious homeowners.
This selection is essential. Countertops echo the occupants’ standards, style, and use of the kitchen. If possible, look eco-friendly products like Corian and Quartz. The first has a solid surface. Quartz is stronger and harder compared to granite. These synthetic materials have low toxicity and don’t require regular upkeep. Granite with its impeccable finish comes in a variety of patterns and colors. It is a top choice but quite expensive. See to it that you seal the surfaces every year. This preserves the granite’s natural beauty. Laminate surfaces look very much like Corian and natural stone. It has been in the market for the past 15 years.
In your kitchen remodel, identify the position or location of kitchen items. Keep breakfast bowls and foods close to your breakfast table. Store containers and wraps in a convenient place like the area where you wrap leftovers. Plates, cups, and saucers must be right next to the dishwasher for easy unloading.
Not a Storage Facility
Kitchens normally turn out as the most overfilled space in your house. Many homeowners often lack space for keeping fixtures and other stuff. Keep storage in mind when you plan to renovate. Your options must both be trendy and practical. Look at your existing inventory. Identify the items to keep and discard as well as those you use only for special events. For instance, you can assign a cabinet only for pots and pans adjacent to your oven. Otherwise, allot a small store cupboard for easier access to snacks.
Finally, make sure you have enough illumination in the kitchen. You’ll be doing plenty of chopping, measuring, and mixing. Cooks need a mixture of focused and recessed lights. Natural light is also a must. Ideally, windows must be close to the food preparation space. Include some lights near the sink, stove, and above a kitchen island. These are areas where most of you perform your daily tasks.